Apreciación del Arte I - Teresa Rubio
La Apreciación del Arte es el estudio y análisis del arte, centrándose en los contextos culturales, históricos y estéticos en los que se creó. El objetivo de este curso es que los estudiantes profundicen en la comprensión de la importancia, el impacto y la relevancia del arte para la sociedad. La apreciación del arte no se limita a un medio o estilo específico, sino a una amplia gama de expresiones artísticas, como las artes visuales, la música, la literatura y la performance.
Band I & Band II - Maurice Morgan
The school band program is open to students in grades 6-12 who are interested in exploring the wonderful world of music and instruments. Learning an instrument offers numerous benefits such as fostering creativity, building self-confidence, improving academic performance, enhancing memory, and developing patience and perseverance.
The band program offers instruction on the following instruments across the three main families:
Woodwinds: Clarinet, Flute, Saxophone
Brass: Trumpet, Trombone, Tuba
Percussion: Snare Drum, Bass Drum, Cymbals, Xylophone, Marimba
Students can rent instruments from music stores or purchase one of the instruments listed above from Amazon.
BIBLE STUDY I & II - Dr. Simmons (Required for all students).
In Bible Study I, students will identify how the world began according to the biblical perspective. They will learn about key figures in the Bible such as Adam & Eve, Noah, Abraham, Moses, Esther, King David, Ruth, JESUS, Apostle Paul, and the impact their lives made on society during their lifetimes.
Bible Study II will dig deeper into the scriptures and the students will interpret, analyze, and discuss how the WORD can be applied in their own personal lives. This course will include a capstone project where students will choose one significant figure from the Bible and complete a historical timeline of his or her life and the impact his or her life made on mankind in our current society.
Business & Finance I - Sherry Hutchens
Negocios y Finanzas es un curso que explora los desafíos únicos propios de las industrias de servicios, conectándolos con conceptos aprendidos en marketing y recursos humanos. Este curso proporciona a los estudiantes conocimientos sobre cómo tomar decisiones financieras personales y cómo estas afectan a otras personas, organizaciones y a la sociedad en su conjunto. Los estudiantes comprenderán la importancia de una gestión financiera sólida y cómo asignar fondos mediante el uso de una chequera, una cuenta bancaria y aplicaciones en línea.
French l & French ll - Isabella Daussy
French I emphasizes communicative proficiency, with special attention to the development of oral and listening skills, self-expression, and cultural insights. Classroom activities are varied and interactive and are focused on acquiring all four language competencies (listening, speaking, reading, and writing) concurrently in the context of a cultural narrative. Free-form classroom interactions are balanced with structured grammar and vocabulary drills.
French II is an intensive program for students who have received formal instruction in French, and who have achieved some proficiency but are not yet able to function independently in full immersion. The class has the following goals:
1. Developing listening comprehension, oral competence, and socio-cultural communicative proficiency.
2. Acquisition of strategies for oral and written expression through progressive practice, with topical review of basic conjugated and syntactic structures.
3. An overview of various cultural aspects of French-speaking communities worldwide, through readings and recordings.
Economía doméstica I - Dr. Simmons
La Economía Doméstica, también conocida como ciencia familiar y del consumidor, es una disciplina que abarca la cocina, la nutrición, las tareas del hogar, las finanzas personales, el bienestar personal y los problemas del consumidor. Los estudiantes explorarán diversas trayectorias profesionales relacionadas con la Economía Doméstica y sus asignaturas optativas. Estas incluyen servicios profesionales de catering, servicios de hostelería y enfermería, por nombrar solo algunas.